Amish Dinner Rolls
These delightful Amish Dinner Rolls are soft, fluffy, and slightly sweet, making them a perfect side for any meal. With their buttery flavor and tender texture, these rolls will be a hit on your dining table.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 whisk
- 1 stand mixer or wooden spoon
- 1 dough scraper optional
- 1 baking sheet
- 1 parchment paper optional
- 1 clean kitchen towel
Ingredients
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- ¼ cup unsalted butter melted
- 1 cup warm milk (240 milliliters)
- 2 large eggs
- Extra for brushing melted butter optional
Instructions
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, whisk together the flour and salt.
- Once the yeast mixture is frothy, add it to the flour mixture along with the melted butter and eggs. Mix until the dough starts to come together.
- If using a stand mixer, fit it with a dough hook and knead on low speed for about 5-7 minutes until the dough is smooth and elastic. If kneading by hand, turn the dough out onto a floured surface and knead for about 8-10 minutes.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
- After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper or greased.
- Cover the rolls with the kitchen towel and let them rise again for about 30 minutes, until puffed.
- Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until golden brown.
- Remove the rolls from the oven and brush the tops with melted butter if desired. Let them cool slightly before serving.
Notes
For best results, ensure that the milk is warm (not hot) to activate the yeast properly. You can add herbs or garlic powder to the dough for extra flavor if desired. These rolls are best enjoyed fresh but can be stored in an airtight container for a few days or frozen for longer storage.