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Apple Crumble Chia Pudding - Plant Based RD taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Apple Pie Chia Pudding In The Pressure Cooker

This cozy Apple Pie Chia Pudding brings together warm fall spices, caramelized apples, and creamy chia magic—all done fast in a pressure cooker.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Mediterranean
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Mixing bowl

Ingredients
  

Main Ingredients

  • ½ cup chia seeds
  • 2 cups unsweetened almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 apples diced
  • 1 teaspoon coconut oil
  • 1 tablespoon maple syrup for apples
  • ¼ teaspoon nutmeg
  • ½ cup rolled oats
  • 2 tablespoon almond butter
  • 1 tablespoon maple syrup for crumble
  • ¼ teaspoon salt

Instructions
 

Instructions

  • Mix chia seeds, almond milk, maple syrup, vanilla, and cinnamon in a bowl. Chill for at least 4 hours or overnight.
  • Heat coconut oil, add diced apples, maple syrup (for apples), cinnamon, and nutmeg. Cook for 8–10 minutes until soft and caramelized.
  • Mix oats, almond butter, maple syrup (for crumble), and salt. Bake at 350°F for 10–12 minutes until golden and crispy.
  • Pressure cook chia mixture for 2 minutes on high, quick release. Stir, cool, then layer pudding, apples, and crumble to serve.

Notes

Store pudding and toppings separately to preserve crunch. Keeps 4-5 days in fridge. Freeze base only if needed.