Authentic Amish Refrigerator Pickles
Authentic Amish Refrigerator Pickles are a tangy and refreshing snack that bring a taste of the countryside to your table. This easy recipe requires no canning and can be prepared in just 15 minutes. Perfect for summer barbecues or as a crunchy side dish!
Equipment
- 1 quart-sized glass jar with a lid
- 1 mixing bowl
- 1 whisk or spoon
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 2 medium cucumbers About 1 pound, sliced.
- 1 small onion Thinly sliced.
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup granulated sugar Feel free to adjust based on sweetness preference.
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 1 teaspoon black peppercorns
Instructions
- In a mixing bowl, combine the apple cider vinegar, water, granulated sugar, mustard seeds, celery seeds, salt, and black peppercorns. Whisk or stir until the sugar is fully dissolved.
- In the quart-sized glass jar, layer the sliced cucumbers and onion. Pour the vinegar mixture over the cucumbers and onions, ensuring they are completely submerged.
- Seal the jar tightly with the lid and give it a gentle shake to mix the ingredients.
- Place the jar in the refrigerator for at least 24 hours to allow the flavors to meld. For optimal taste, let it sit for 2-3 days before serving.
- Enjoy the pickles as a refreshing side dish or snack straight from the jar!
Notes
These pickles can be stored in the refrigerator for up to a month. Feel free to adjust the sugar level based on your sweetness preference. You can add other spices or herbs such as dill for an extra flavor kick.