Authentic Jamaican Curry Chicken

This Authentic Jamaican Curry Chicken is rich, flavorful, and wonderfully spiced with a creamy coconut sauce and tender marinated chicken – a true taste of the Caribbean.

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Prep Time 15

Cook Time 40

Total Time 55

Cuisine Mediterranean

Servings 4 people

Calories 723 kcal

Equipment

1 Mixing bowl Large

Ingredients

Main ingredients

3-4 lbs organic chicken drumsticks + thighs, skin removed
1-2 Tbsps browning optional
2-3 Tbsps Jamaican Green Seasoning or all-purpose seasoning
2 Tbsps Jamaican curry powder
2 tsps On Everything All-Purpose Blend with sea salt and smoked paprika
4 Tbsps extra virgin olive oil
2 Tbsps organic brown sugar
1 can full-fat coconut milk 14 oz
1 cup organic chicken stock
2 russet potatoes peeled and cubed
2 carrots peeled and chopped
1 bell pepper chopped
3 cloves garlic minced
2 tsps fresh ginger minced
1-3 scotch bonnet peppers adjust to taste
2 green onions chopped
2 sprigs fresh thyme
2.5 Tbsps Jamaican curry powder
1 tablespoon Jamaican pepper sauce
1 teaspoon ground allspice

Instructions

Rinse and pat dry chicken with vinegar and water mixture. Set aside.
Marinate chicken with browning, seasoning, curry powder, all-purpose blend, sea salt, paprika. Refrigerate for at least 1 hour or overnight.
Heat olive oil and add brown sugar; cook until it darkens and bubbles.
Add marinated chicken to pot and brown each side, 5-7 minutes.
Pour in coconut milk and stir to deglaze pan. Add chicken stock and vegetables.
Close lid and pressure cook on medium for 25-30 minutes until chicken is tender and sauce thickens.
Do a slow release, then quick release to finish. Stir and serve hot.

Notes

Store leftovers in airtight containers; refrigerate up to 4 days or freeze for later. Reheat gently with added stock to loosen the sauce.