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Authentic Jamaican Curry Chicken taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Authentic Jamaican Curry Chicken in Your Pressure Cooker

This authentic Jamaican curry chicken uses bold island spices and juicy chicken pressure-cooked in creamy coconut milk for rich, deep flavor in under an hour.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Cuisine Mediterranean
Servings 4 people
Calories 723 kcal

Equipment

  • 1 Mixing bowl
  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 3-4 lbs organic chicken skin removed; thighs & drumsticks preferred
  • 2 tablespoon Jamaican Green Seasoning or use all-purpose seasoning
  • 2 tablespoon Jamaican curry powder
  • 1 teaspoon sea salt
  • 0.5 teaspoon smoked paprika
  • 2 tablespoon brown sugar organic
  • 4 tablespoon olive oil extra virgin
  • 1 can full-fat coconut milk 14 oz
  • 2 russet potatoes peeled and cubed
  • 2 carrots chopped
  • 1 bell pepper chopped
  • 3 cloves garlic minced
  • 2 teaspoon fresh ginger minced
  • 2 scotch bonnet peppers adjust to taste
  • 2 green onions crushed or chopped
  • 2 sprigs fresh thyme
  • 1 cup chicken stock low-sodium, organic

Instructions
 

Instructions

  • Clean and cut chicken into medium pieces. Pat dry.
  • In a bowl, combine green seasoning, curry powder, sea salt, paprika. Toss chicken until coated. Marinate 1 hour or overnight.
  • Heat oil in pressure cooker. Add brown sugar and caramelize.
  • Add chicken and brown all sides. Seal in flavor and color.
  • Add coconut milk, potatoes, carrots, bell pepper, garlic, ginger, scotch bonnet, green onions, thyme, and chicken stock. Stir well.
  • Seal cooker and pressure cook 15 minutes. Let naturally release 10 minutes. Open and serve immediately. Adjust salt & pepper if needed.

Notes

Best served with white rice or roti. Adjust spice by using less scotch bonnet if needed.