Avocado Sushi Bites with Pressure Cooker Goodness
These avocado sushi bites are a fresh, flavorful, and fun twist on traditional sushi. Made effortlessly with a pressure cooker and filled with creamy avocado, tangy sushi rice, and crunchy cucumber, they’re the perfect quick snack or light meal.
Equipment
- 1 Pressure Cooker for cooking sushi rice
- 1 Mini Muffin Tin for forming sushi cups
- 1 Mixing Bowl for seasoning the rice
Ingredients
Ingredients
- 1 cup sushi rice rinse until water runs clear
- 1 ¼ cups water for cooking rice
- 2 tablespoons rice vinegar for traditional sushi rice flavor
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ripe avocado sliced
- 4 sheets nori cut into squares
- 1 tablespoon soy sauce for drizzling
- 1 teaspoon sesame seeds
- ½ cucumber thinly sliced
- 1 tablespoon pickled ginger optional
Instructions
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine rice and water in a pressure cooker. Bring to boil, then reduce heat, cover, and simmer for 18-20 minutes until water is absorbed.
- Mix rice vinegar, sugar, and salt in a bowl. Heat slightly to dissolve sugar.
- Transfer cooked rice to bowl and fold in vinegar mixture. Let cool.
- Cut nori into squares and press into mini muffin tin cups to form cups.
- Spoon cooled, seasoned rice into nori cups. Press gently to shape.
- Top each with sliced avocado and cucumber slivers.
- Drizzle soy sauce, sprinkle sesame seeds, and add optional pickled ginger.
- Serve immediately and enjoy!
Notes
Leftovers should be stored in an airtight container and eaten within a day for best flavor and texture.