Bacon Cheeseburger Meatloaf
This Bacon Cheeseburger Meatloaf combines the delicious flavors of a classic cheeseburger with the comfort of a meatloaf. It's a hearty dish that’s perfect for weeknight dinners and makes excellent leftovers.
Equipment
- 1 mixing bowl
- 1 baking dish or loaf pan
- 1 measuring cups and spoons
- 1 meat thermometer
Ingredients
- 1.5 lbs ground beef
- 6 slices bacon
- 1 cup shredded cheddar cheese Optional, for topping.
- 1 cup breadcrumbs
- ½ cup milk
- ½ cup chopped onion
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup For topping.
- ¼ cup mustard Optional, for serving.
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove the bacon, chop it into small pieces, and set aside. Reserve some bacon grease in the skillet.
- In the same skillet, add the chopped onion and sauté in the reserved bacon grease until soft, about 3-4 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine ground beef, cooked bacon, sautéed onions, breadcrumbs, milk, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined; do not overmix.
- Transfer the meat mixture into a greased baking dish or loaf pan, shaping it into a loaf.
- Spread ketchup on top of the meatloaf.
- Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (71°C).
- If desired, sprinkle shredded cheddar cheese on top of the meatloaf during the last 10 minutes of baking.
- Once done, let the meatloaf rest for 10 minutes before slicing.
- Serve with mustard, if desired.
Notes
For extra flavor, consider adding diced pickles or jalapeños to the meat mixture. Serve with mashed potatoes or a side salad for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.