Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf is a delicious twist on the classic meatloaf, combining the rich flavors of bacon and cheeseburgers into a satisfying dish. This hearty meal is perfect for family dinners or meal prep for the week.
Equipment
- 1 large mixing bowl
- 1 measuring cups and spoons
- 1 baking sheet or loaf pan
- 1 aluminum foil
- 1 meat thermometer
Ingredients
- 1 pound ground beef (80/20)
- ½ pound ground pork
- 1 cup cooked and chopped bacon (about 6-8 strips)
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- ½ cup ketchup
- ¼ cup yellow mustard
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C). If using a baking sheet, line it with aluminum foil for easy cleanup.
- In a large mixing bowl, combine the ground beef, ground pork, cooked bacon, shredded cheddar cheese, breadcrumbs, ketchup, mustard, eggs, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Transfer the meat mixture to the prepared loaf pan or shape it into a loaf on the baking sheet.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C). If using a meat thermometer, insert it into the center of the meatloaf for an accurate reading.
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve warm, optionally topped with additional ketchup or cheese.
Notes
You can customize this recipe by adding your favorite seasonings or ingredients, such as diced jalapeños for a spicy kick. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use. Pair this meatloaf with mashed potatoes or a fresh salad for a complete meal.