Bacon Mushroom Pork Chops
This savory dish features succulent pork chops sautéed with crispy bacon and earthy mushrooms, creating a delightful combination of flavors. Perfect for a satisfying dinner that can be prepared quickly.
Equipment
- 1 large skillet
- 1 tongs
- 1 cutting board
- 1 plate for resting pork chops
Ingredients
- 4 pieces boneless pork chops About 1 inch thick.
- 8 slices bacon
- 1 cup sliced mushrooms Button or cremini.
- 1 medium onion Sliced.
- 2 cloves garlic Minced.
- 1 teaspoon dried thyme
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil
- to taste fresh parsley Chopped, for garnish.
Instructions
- Season the pork chops on both sides with salt, black pepper, and dried thyme. Set aside.
- Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove the bacon and leave the rendered fat in the skillet.
- Increase the heat to medium-high and add olive oil to the skillet. Once hot, carefully add the pork chops.
- Sear the pork chops for about 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and let rest on a plate.
- In the same skillet, add the sliced onion and mushrooms. Sauté for about 5-7 minutes until softened.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Crumble the cooked bacon and return it to the skillet with the mushroom and onion mixture.
- Return the pork chops to the skillet, spooning the bacon, mushroom, and onion mixture over them. Cook for another 1-2 minutes to warm through.
- Garnish with chopped fresh parsley before serving.
Notes
You can substitute the pork chops with chicken breasts if preferred. For added flavor, consider deglazing the pan with a splash of white wine after cooking the mushrooms. Serve with mashed potatoes or a side salad for a complete meal. Enjoy!