Bacon Mushroom Pork Chops
Indulge in these delicious Bacon Mushroom Pork Chops that combine the rich flavors of crispy bacon and savory mushrooms with tender pork chops. This dish is perfect for a hearty dinner and is sure to impress your family and friends.
Equipment
- 1 large skillet
- 1 tongs or spatula
- 1 plate for resting pork chops
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 4 pieces bone-in pork chops 1 inch thick
- 4 slices bacon
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth
- 2 tablespoons olive oil
- to taste fresh parsley, chopped for garnish
Instructions
- Prepare the ingredients by chopping the onion, slicing the mushrooms, and mincing the garlic.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season the pork chops with salt, pepper, and dried thyme on both sides.
- Add the pork chops to the hot skillet and sear for about 4-5 minutes on each side, or until golden brown. Remove the chops and place them on a plate to rest.
- In the same skillet, add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon and place it on a paper towel to drain excess fat.
- In the remaining bacon fat, add the chopped onion and sauté until translucent, about 3 minutes. Add the sliced mushrooms and cook until browned, another 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute. Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
- Return the pork chops to the skillet, reduce heat to medium, and cook for another 5-7 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Crumble the cooked bacon over the pork chops just before serving.
- Garnish with fresh chopped parsley and serve hot.
Notes
You can substitute the mushrooms with your choice of vegetables if preferred. Serve with mashed potatoes or a side salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.