Baked Garlic Brown Sugar Chicken
This Baked Garlic Brown Sugar Chicken recipe features juicy chicken thighs coated in a sweet garlic glaze that caramelizes beautifully while baking. This dish is perfect for dinner with a side of vegetables or rice.
Equipment
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 meat thermometer (optional)
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on) About 1.5 lbs.
- ¼ cup brown sugar
- ¼ cup soy sauce
- ¼ cup minced garlic About 8-10 cloves.
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the brown sugar, soy sauce, minced garlic, olive oil, black pepper, salt, and paprika until well combined.
- Place the chicken thighs in the baking dish, skin side up, and pour the garlic brown sugar mixture over them, making sure they are well coated.
- Bake in the preheated oven for about 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is nicely caramelized.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
- Garnish with chopped fresh parsley before serving.
Notes
Serve this dish with steamed vegetables or a fresh salad to balance the sweetness of the chicken. If you prefer a spicier flavor, add a pinch of red pepper flakes to the marinade. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.