Baked Honey Barbecue Chicken Pressure Cooker Recipe
Juicy pull-apart chicken breasts smothered in honey barbecue sauce, pressure cooked to tender perfection and optionally broiled for sticky caramelized finish.
Equipment
- 1 Pressure cooker with sealing ring
- 1 Baking dish or pan fits inside pressure cooker
- 1 Wooden spoon or spatula for mixing sauce
Ingredients
Main Ingredients
- ¾ cup barbecue sauce sweet and smoky kind
- ¾ cup honey for natural sweetness
- ½ cup ketchup
- 1 onion chopped
- 4 skinless, boneless chicken breast halves
Instructions
Instructions
- Mix barbecue sauce, honey, and ketchup in a medium bowl until smooth.
- Place chopped onion in the bottom of the pressure cooker insert.
- Lay chicken breasts over the onions and pour sauce evenly over the top.
- Seal the pressure cooker lid with the sealing ring, cook on high until float valve pops, then lower heat and cook for 15 minutes under pressure.
- Quick release pressure once cooking time is complete.
- Optional: place chicken and sauce in a baking dish and broil uncovered for 15-20 minutes for a caramelized finish.
Notes
Serve warm with extra sauce and your favorite sides. Freeze leftover sauce for quick future meals.