Baked Huli Huli Chicken
Baked Huli Huli Chicken is a flavorful Hawaiian dish featuring chicken marinated in a sweet and savory sauce made with pineapple juice, soy sauce, and spices. The chicken is then baked to perfection for a delicious meal that captures the essence of Hawaiian cuisine. This dish pairs well with rice and grilled vegetables.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking dish
- 1 aluminum foil
- 1 meat thermometer
- 1 cooking spoon
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- ½ cup pineapple juice
- ⅓ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- sliced green onions for garnish, optional
- sesame seeds for garnish, optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, vegetable oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if using) to create the marinade.
- Place the chicken thighs in a baking dish and pour the marinade over the chicken, ensuring each piece is well-coated. Cover the dish with aluminum foil and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
- Remove the chicken from the refrigerator and discard the aluminum foil. Bake the chicken in the preheated oven for 30 minutes.
- After 30 minutes, uncover the chicken and baste it with the marinade. Continue baking for an additional 10 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with sliced green onions and sesame seeds, if desired.
- Serve the Baked Huli Huli Chicken with steamed rice and grilled vegetables for a complete meal.
Notes
For added flavor, you can marinate the chicken overnight. Serve with steamed rice and grilled vegetables for a complete meal. This recipe can be easily adapted for chicken breasts or drumsticks. Adjust cooking time as necessary based on the cuts of chicken used.