Bang Bang Chicken Bake Pressure Cooker Recipe
This Bang Bang Chicken Bake combines pressure cooked tenderness with a baked glaze finish for bold, comforting flavor in less than 30 minutes.
Equipment
- 1 Mixing bowl Large
- 1 Pressure cooker
- 1 Baking dish
- 1 Oven Preheated to 375°F
Ingredients
Main Ingredients
- 3 boneless skinless chicken breasts about 1 ½ pounds total, sliced lengthwise
- 1 tablespoon extra virgin olive oil to coat the chicken
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ cups Bang Bang sauce divided (1 cup for cooking, ½ cup for topping)
- Fresh parsley chopped, for garnish
- Cooked brown rice for serving
Instructions
Instructions
- Slice chicken breasts lengthwise into strips or chunks.
- Toss chicken with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Place chicken in pressure cooker and pour in 1 cup of Bang Bang sauce. Toss to coat.
- Seal pressure cooker and cook on high pressure for 8 minutes.
- Quick release pressure. Remove chicken and place in baking dish.
- Pour remaining ½ cup Bang Bang sauce over chicken. Bake at 375°F for 25 minutes.
- Top with chopped parsley and serve over cooked brown rice.
Notes
Make extra and store leftovers in the fridge or freezer—tastes great next day. Reheat in the oven to maintain glaze.