Bang Bang Chicken Bowl: A Flavor Explosion For Beginner Cooks
This Bang Bang Chicken Bowl is a bold and colorful dish packed with juicy chicken, tender-crisp veggies, fluffy rice, and a spicy-sweet sauce, all made efficiently in the pressure cooker—perfect for beginner cooks craving flavor.
Equipment
- 1 Skillet for cooking chicken and vegetables
Ingredients
Main ingredients
- 1 lb Boneless skinless chicken breast cut into bite-sized pieces
- 1 cup Cooked rice white, brown or cauliflower
- 1 cup Mixed vegetables such as broccoli, bell peppers, and carrots
- 2 tablespoons Olive oil divided
- Salt and pepper to taste
- ½ cup Mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Lime juice
Instructions
Instructions
- Cut your chicken breast into bite-sized pieces, season with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet on medium heat. Add chicken and cook until golden brown and cooked through, about 7–10 minutes. Set aside.
- In the same skillet, heat remaining tablespoon olive oil. Sauté the mixed vegetables until tender-crisp, about 5–7 minutes.
- In a bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth to make the bang bang sauce.
- Assemble the bowls: spread cooked rice into bowls, top with sautéed veggies and then the cooked chicken.
- Drizzle the bang bang sauce over everything and serve immediately.
Notes
Use separate containers for storing leftovers to preserve texture. Reheat gently and keep sauce separately if possible.