Bang Bang Chicken Skewers Pressure Cooker Recipe
Juicy skewers of grilled or air-fried chicken thighs coated in a creamy, spicy-sweet bang bang sauce made with lime, Sriracha, and chili. Ready in under 40 minutes!
Equipment
- 1 Mixing bowl Large
Ingredients
Ingredients
- 1½ - 2 lbs chicken thighs cubed into 1 inch pieces
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- 2 tablespoon hot honey
- 1 cup mayonnaise
- 2 tablespoon lime juice fresh squeezed
- ⅔ cup thai sweet chili sauce
- ¼ cup Sriracha adjust to taste
Instructions
Instructions
- Preheat your grill or oven to 400°F (200°C).
- In a large bowl, toss chicken thighs with olive oil, paprika, garlic powder, black pepper, cayenne, and salt until well coated.
- Thread seasoned chicken onto skewers, spacing evenly but not too tightly.
- Grill or bake the skewers for 15-20 minutes, turning occasionally until charred and fully cooked.
- In a bowl, whisk together mayonnaise, lime juice, sweet chili sauce, and Sriracha until smooth.
- Brush bang bang sauce over the warm chicken skewers generously.
- Serve immediately with remaining sauce on the side.
Notes
For best results, soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Adjust heat level of sauce by reducing Sriracha or cayenne as needed.