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Bang Bang Sauce taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Bang Bang SauceNagi Pressure Cooker Recipe

This creamy, sweet, slightly spicy sauce made famous by Bang Bang Shrimp is the perfect quick condiment for burgers, wraps, fries, or salads—ready in just 3 minutes.
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Prep Time 3 minutes
Total Time 3 minutes
Cuisine Mediterranean
Servings 0.75 cup
Calories 833 kcal

Equipment

  • 1 Medium bowl
  • 1 Whisk or fork
  • 1 Measuring spoons
  • 1 Spoon for tasting and adjusting
  • 1 Airtight container for storing leftovers

Ingredients
  

Main ingredients

  • ½ cup whole-egg mayonnaise smooth and creamy base for the sauce
  • 2 tablespoon sweet chilli sauce adds just the right sweet heat balance
  • 1 tablespoon sriracha adjust to control the spiciness

Instructions
 

Instructions

  • Add the mayonnaise, sweet chilli sauce, and sriracha to your bowl. Just dump it all in with no fuss.
  • Whisk everything together until the mixture is smooth and creamy. No lumps allowed.
  • Taste the sauce and add more sriracha if you want it spicier. Easy to adjust on the fly.
  • Use the sauce immediately or store in an airtight container in the refrigerator for later.

Notes

Store in the fridge in airtight container. Shake before each use. Lasts several days easily and can be frozen too for longer life.