Beef and Rotini in Garlic Parmesan Sauce
This hearty dish pairs tender beef with rotini pasta in a creamy garlic Parmesan sauce. Quick to prepare, it’s perfect for a weeknight meal that’s both satisfying and delicious.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Colander
- 1 Wooden spoon
- 1 set Measuring cups and spoons
- 1 Grater for Parmesan cheese
Ingredients
- 12 oz rotini pasta
- 1 lb ground beef
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream For a lighter version, substitute with half-and-half or a low-fat cream alternative.
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste black pepper
- fresh parsley for garnish Optional
Instructions
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes).
- Add the minced garlic to the skillet with the beef and sauté for about 1-2 minutes until fragrant.
- Pour the heavy cream into the skillet, stirring to combine. Bring to a gentle simmer.
- Mix in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
- Add the cooked rotini to the skillet, tossing to coat the pasta evenly with the sauce.
- Allow the dish to cook for another 2-3 minutes to heat through, then remove from heat.
- Serve immediately, garnished with fresh parsley if desired.
Notes
For a lighter version, you can substitute the heavy cream with half-and-half or a low-fat cream alternative. Feel free to add vegetables such as spinach or bell peppers for extra nutrition and flavor. This dish pairs well with a side salad or garlic bread.