beef vegetable soup recipe
This hearty beef vegetable soup is packed with nutritious vegetables and tender beef, making it an excellent choice for a comforting meal. It’s perfect for chilly days and sure to warm you up!
Equipment
- 1 Large pot or Dutch oven
- 1 Cutting board
- 1 Sharp knife
- 1 Spoon (for stirring)
- 1 Ladle (for serving)
Ingredients
- 1 lb beef stew meat, cubed
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn (fresh, frozen, or canned)
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes with juice
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste salt and pepper
- for garnish fresh parsley
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the beef stew meat and brown it on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.
- In the same pot, add the chopped onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Add the sliced carrots, diced potatoes, green beans, and corn to the pot. Stir to combine all the vegetables.
- Return the browned beef to the pot and pour in the beef broth and diced tomatoes with their juice. Stir in the thyme and basil, and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 35-40 minutes or until the beef is tender and the vegetables are cooked through.
- Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.
- Ladle the soup into bowls and enjoy hot.
Notes
You can customize this soup by adding other vegetables such as peas, bell peppers, or zucchini based on your preference. This soup can be made ahead of time and can be stored in the refrigerator for up to 3 days or frozen for later use. To thicken the soup, you can mash some of the potatoes against the side of the pot or add a little cornstarch mixed with water.