BEST BLACK SOUL FOOD RECIPES
This Southern Fried Chicken recipe is a classic black soul food dish that boasts a crispy exterior and juicy, flavorful meat. Perfect for family gatherings or celebrations, this dish reflects the rich culinary tradition of the South.
Equipment
- 1 large bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 cast iron skillet or deep frying pan
- 1 meat thermometer
- 1 paper towels
- 1 tongs
Ingredients
- 4 pieces chicken (legs and thighs recommended)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper adjust for spice preference
- to taste salt and black pepper
- enough to cover chicken pieces amount vegetable oil for frying
- to taste hot sauce (optional for marinating)
Instructions
- Start by marinating the chicken in buttermilk. Place the chicken pieces in a large bowl, add the buttermilk, and season with salt and optional hot sauce. Cover and refrigerate for at least 30 minutes or up to 2 hours for better results.
- In another bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix until well blended.
- Heat vegetable oil in a cast iron skillet or deep frying pan over medium-high heat. You need enough oil to cover the chicken pieces halfway.
- Remove the chicken from the buttermilk, letting the excess drip off. Dredge the chicken in the seasoned flour mixture, ensuring each piece is well coated.
- Carefully place the coated chicken into the hot oil, working in batches if necessary, to avoid overcrowding. Fry for about 12-15 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
- Let the chicken rest for a couple of minutes before serving to retain juiciness.
- Serve the fried chicken with classic sides like collard greens, cornbread, and mac and cheese for a complete soul food experience.
Notes
Serve the fried chicken with classic sides like collard greens, cornbread, and mac and cheese for a complete soul food experience. This dish can be enjoyed hot or at room temperature, making it perfect for picnics and potlucks. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.