Big Mac Sloppy Joes
Combine the classic flavors of a Big Mac with the comforting simplicity of sloppy joes. These Big Mac Sloppy Joes are a delicious twist on a traditional dish, featuring ground beef, a tangy sauce, and all the fixings, served on soft buns. Perfect for a quick weeknight dinner or a casual gathering.
Equipment
- 1 large skillet
- 1 cooking spoon
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
- 6 burger buns
- 1 plate for serving
Ingredients
- 1 lb ground beef
- ½ cup ketchup
- ¼ cup yellow mustard
- ¼ cup mayonnaise
- ¼ cup sweet pickle relish
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 6 pieces hamburger buns
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- 1 large tomato, diced
- to taste pieces pickles for garnish Optional
Instructions
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula, until fully cooked (about 5-7 minutes). Drain excess fat if necessary.
- Lower the heat and add ketchup, mustard, mayonnaise, sweet pickle relish, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine all ingredients.
- Let the mixture simmer for about 10 minutes, stirring occasionally. The mixture should thicken slightly.
- While the mixture simmers, prepare the hamburger buns by toasting them lightly if desired.
- Once the mixture is ready, assemble the sandwiches. Spoon the Sloppy Joe mixture onto the bottom half of each bun.
- Top the Sloppy Joe mixture with shredded lettuce, cheddar cheese, and diced tomatoes. Add pickles if desired. Place the top half of the buns over the fillings.
- Serve immediately while warm.
Notes
For a vegetarian version, substitute ground beef with plant-based ground meat. You can add sliced onions or sautéed mushrooms for additional flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.