Black Pepper Chicken
A flavorful and spicy dish featuring tender chicken chunks tossed in a savory black pepper sauce. This quick and easy recipe is perfect for busy weeknights and pairs well with steamed rice or noodles.
Equipment
- 1 cutting board
- 1 frying pan or wok
- 1 wooden spatula
- 1 mixing bowl
- 1 serving plates
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon black pepper
- 1 teaspoon sugar
- to taste salt
- 2 green onions chopped for garnish
Instructions
- Start by cutting the chicken breasts into bite-sized pieces. Season with salt and black pepper.
- In a mixing bowl, combine the soy sauce, oyster sauce, sugar, and additional black pepper. Set aside.
- Heat the vegetable oil in a frying pan or wok over medium-high heat.
- Add the chicken pieces to the pan. Stir-fry for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
- In the same pan, add the sliced onions, garlic, and ginger. Sauté for 2 minutes until fragrant.
- Add the sliced bell peppers and continue to stir-fry for another 2-3 minutes.
- Return the cooked chicken to the pan and pour in the prepared sauce. Mix everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Taste and adjust seasoning if necessary. Remove from heat.
- Serve hot, garnished with chopped green onions.
Notes
For added heat, consider adding a pinch of red pepper flakes or some sliced fresh chilis. Serve with steamed rice or sautéed vegetables for a complete meal. This dish can be easily made with tofu or shrimp for a different twist.