Brownie Cookies
Brownie cookies combine the rich, fudgy texture of brownies with the delightful portability of cookies. Perfect for a sweet treat or dessert, these cookies provide an indulgent chocolate experience in every bite.
Equipment
- 1 mixing bowls
- 1 electric mixer or whisk
- 1 baking sheet
- 1 parchment paper
- 1 measuring cups and spoons
- 1 rubber spatula
- 1 oven
Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, melt the unsalted butter either in the microwave or on the stovetop. Let it cool slightly.
- Add the granulated sugar to the melted butter and mix until combined.
- Add in the eggs, one at a time, and stir well after each addition. Mix in the vanilla extract.
- In another bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure not to overbake the cookies; they should be soft in the center. For extra flavor, consider adding chopped nuts or swapping chocolate chips for white chocolate or caramel bits. Store the cookies in an airtight container at room temperature for up to a week.