Buffalo Chicken Alfredo Penne
Buffalo Chicken Alfredo Penne is a creamy and spicy pasta dish that combines the rich flavors of Alfredo sauce with tender chunks of buffalo chicken. This dish is perfect for a weeknight dinner or a gathering with friends, offering a decadent twist on traditional pasta.
Equipment
- 1 large pot
- 1 large skillet
- 1 strainer
- 1 mixing spoon
- 1 set measuring cups and spoons
- 1 cutting board
Ingredients
- 12 ounces penne pasta
- 2 cups cooked chicken, diced or shredded
- ½ cup buffalo wing sauce Adjust based on spice level preference.
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Add more for a thicker sauce.
- 2 tablespoons butter
- 3 cloves garlic, minced
- to taste salt
- to taste pepper
- chopped green onions for garnish Optional.
Instructions
- In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the heavy cream and buffalo wing sauce into the skillet. Bring the mixture to a gentle simmer, stirring frequently.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked chicken to the sauce, coating the chicken thoroughly with the buffalo Alfredo sauce.
- Combine the drained penne pasta with the buffalo chicken sauce, mixing until the pasta is evenly coated.
- Serve immediately, garnished with chopped green onions if desired.
Notes
Adjust the amount of buffalo wing sauce based on your preferred spice level. For a thicker sauce, you can add more Parmesan cheese. This dish pairs well with a side salad or garlic bread.