Buffalo Chicken Stuffed Peppers
These Buffalo Chicken Stuffed Peppers are a deliciously spicy and satisfying dish that combines tender chicken, tangy buffalo sauce, and gooey cheese, all nestled in sweet bell peppers. Perfect for a healthy meal or party appetizer.
Equipment
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 skillet
- 1 spoon or spatula
- 1 cutting board
Ingredients
- 4 large bell peppers Any color.
- 2 cups cooked shredded chicken
- ½ cup buffalo wing sauce Adjust based on spice preference.
- 1 cup shredded cheddar cheese
- ½ cup cream cheese Softened.
- ¼ cup chopped green onions
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- olive oil For drizzling.
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Lightly drizzle the outside of the peppers with olive oil and place them cut-side up in a baking dish.
- In a mixing bowl, combine the shredded chicken, buffalo wing sauce, shredded cheddar cheese, cream cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
- Carefully stuff the mixture into each bell pepper, pressing down gently to pack the filling.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Feel free to adjust the level of buffalo sauce based on your spice preference. You can substitute the chicken with shredded rotisserie chicken for a quicker option. Serve with a side of celery sticks and blue cheese or ranch dressing for dipping. Enjoy!