Caramel Apple Cheesecake
This Caramel Apple Cheesecake combines the creamy texture of cheesecake with the delicious flavors of caramel and apples, all atop a buttery graham cracker crust. Perfect for fall gatherings or any occasion that calls for a rich dessert!
Equipment
- 1 9-inch springform pan
- 1 mixing bowls
- 1 electric mixer
- 1 spatula
- 1 measuring cups and spoons
- 1 saucepan
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 3 packages cream cheese, softened Each package is 8 ounces.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 cups apples, peeled and sliced About 2 medium apples; a mix of tart and sweet like Granny Smith and Honeycrisp is recommended.
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup caramel sauce Store-bought or homemade.
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the mixture resembles wet sand.
- Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the sugar and vanilla extract until well-combined.
- Add the eggs one at a time, mixing until just combined after each addition. Incorporate the sour cream and continue mixing until smooth and creamy.
- Pour the cheesecake filling over the cooled crust and spread it evenly.
- In a separate bowl, mix the sliced apples, sugar, cinnamon, and lemon juice. Spread the apple mixture over the cheesecake filling.
- Bake the cheesecake in the preheated oven for 60 minutes. The center may still be slightly jiggly but will firm up as it cools.
- Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour before transferring to the fridge.
- Chill for at least 4 hours or overnight.
- Before serving, drizzle caramel sauce over the top of the cheesecake.
Notes
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. You can make your own caramel sauce or use store-bought for convenience. This cheesecake can be made a day in advance, allowing flavors to meld beautifully.