Cedar Planked Salmon
Cooking salmon on a cedar plank infuses the fish with a delicious smoky flavor while keeping it moist and tender. This recipe is perfect for a summer barbecue or a cozy dinner at home.
Equipment
- 1 cedar plank soaked in water for at least 1 hour
- 1 grill or oven
- 1 bowl for marinade
- 1 brush for applying marinade
- 1 tongs
Ingredients
- 4 pieces salmon fillets 6 ounces each
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped or 1 tablespoon dried
- 2 cloves garlic, minced
- to taste salt
- to taste pepper
- for serving lemon wedges for squeezing over the top
Instructions
- Soak the cedar plank in water for at least 1 hour to prevent it from catching fire on the grill.
- In a bowl, combine olive oil, lemon juice, dill, minced garlic, salt, and pepper to create the marinade.
- Place salmon fillets in a shallow dish and pour the marinade over them, allowing them to marinate for about 15 minutes at room temperature.
- Preheat the grill to medium heat (about 350°F) or the oven to 375°F.
- Place the soaked cedar plank on the grill and heat for about 3-5 minutes until it starts to smoke.
- Place the marinated salmon fillets skin-side down on the cedar plank. Close the grill lid and cook for about 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
- Carefully remove the cedar plank from the grill or oven using tongs and let the salmon rest for a couple of minutes before serving.
- Serve the salmon with lemon wedges on the side for squeezing over the top.
Notes
Make sure to monitor the cooking process closely to avoid overcooking the salmon, as cooking times can vary based on the thickness of the fillets. This dish pairs well with grilled vegetables or a fresh salad. You can also experiment with different herbs like parsley or thyme for added flavor.