Cheesy Baked Fajita Chicken
Cheesy Baked Fajita Chicken is a flavorful and hearty dish that combines succulent chicken breasts with vibrant bell peppers, onions, and a delicious layer of melted cheese. This dish is perfect for a family dinner and is sure to please the crowd with its zesty flavors and cheesy goodness.
Equipment
- 1 oven
- 1 baking dish
- 1 cutting board
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 aluminum foil
Ingredients
- 4 pieces boneless, skinless chicken breasts 1.5 lbs total.
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium onion sliced
- 1 cup shredded cheddar cheese
- 1 cup salsa your choice of hot or mild.
- optional fresh cilantro for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Add the chicken breasts to the bowl and coat them evenly with the spice mixture.
- Place the seasoned chicken breasts in a baking dish.
- Scatter the sliced bell peppers and onion over the chicken, spreading them evenly.
- Pour the salsa over the chicken and veggies, ensuring they are well-covered.
- Sprinkle the shredded cheddar cheese on top of the salsa.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the cheese is bubbly and slightly golden.
- Let it rest for a few minutes before serving. Garnish with fresh cilantro if desired.
Notes
You can customize the peppers used in this recipe according to your preference. Serve this dish with tortillas, rice, or a side salad for a complete meal.