Cheesy Ranch Oven Roasted Potatoes
These cheesy ranch oven-roasted potatoes are crispy on the outside and creamy on the inside, coated in ranch seasoning and melted cheese. They make the perfect side dish for any meal or a hearty snack.
Equipment
- 1 oven
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 spatula
- 1 cutting board
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 packet (1 ounce) ranch dressing mix
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste none salt
- to taste none pepper
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the baby potatoes, then cut them in halves or quarters, depending on their size.
- In a mixing bowl, combine the olive oil, ranch dressing mix, garlic powder, onion powder, salt, and pepper.
- Add the cut potatoes to the bowl, and toss them until they are evenly coated with the seasoning mixture.
- Line the baking sheet with parchment paper for easier cleanup (optional). Spread the potatoes out in a single layer on the baking sheet.
- Roast the potatoes in the preheated oven for about 25 minutes or until they are golden brown and fork-tender.
- Remove the baking sheet from the oven, sprinkle the shredded cheddar cheese over the potatoes, and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with chopped fresh parsley, and serve hot.
Notes
Feel free to customize this recipe by adding your favorite seasonings or different types of cheese. For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes. These potatoes pair well with grilled meats and can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.