Cheesy Taco Sticks
Cheesy Taco Sticks are a delicious and fun snack that combines the flavors of tacos with gooey cheese, all wrapped in a golden crust. Perfect for parties or a quick family dinner, these cheesy sticks are sure to be a hit with both kids and adults alike!
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 pizza cutter or sharp knife
- 1 oven
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked ground beef seasoned with taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup salsa
- ¼ cup chopped green onions
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cumin
- as needed spray or oil cooking spray or olive oil for a golden finish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper if desired.
- In a mixing bowl, combine the cooked ground beef, shredded cheddar cheese, salsa, chopped green onions, garlic powder, and ground cumin. Mix until well combined.
- Unroll the crescent roll dough onto a lightly floured surface. Pinch the seams together to create a solid rectangle.
- Using a pizza cutter or sharp knife, cut the dough into strips, roughly 1 inch wide.
- Take a spoonful of the taco filling mixture and place it at the wider end of each dough strip. Roll the dough around the filling, pinching the ends to seal.
- Place the filled taco sticks on the prepared baking sheet. Lightly spray the tops with cooking spray or brush with olive oil for a golden finish.
- Bake in the preheated oven for 15 minutes, or until they are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy with your favorite dipping sauces!
Notes
Feel free to customize the filling with other ingredients, such as black beans or corn. These taco sticks can be made ahead of time and frozen unbaked. Simply bake them from frozen, adding a few extra minutes to the cooking time. Serve with sour cream or guacamole for extra flavor.