Cheesy Thumbprint Appetizers with Hot Pepper Jelly
These cheesy thumbprint appetizers are a delightful combination of savory cheese and sweet-spicy hot pepper jelly. They're perfect for parties and bring a unique flavor to your appetizer spread.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 measuring cups and spoons
- 1 cheese grater
- 1 spoon or small scoop for thumbprints
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter Softened
- 1 cup shredded sharp cheddar cheese
- ¼ cup cream cheese Softened
- 1 tablespoon fresh parsley Chopped (optional)
- ½ cup hot pepper jelly
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter with the shredded cheddar and cream cheese until light and fluffy.
- Gradually blend the dry ingredients into the cheese mixture until a soft dough forms.
- If desired, fold in the chopped parsley for added flavor.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a spoon to make a deep indentation in the center of each ball.
- Fill each indentation with hot pepper jelly.
- Bake the thumbprint appetizers in the preheated oven for 20-25 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool slightly before serving.
Notes
For a spicier kick, you can use extra hot pepper jelly or add minced jalapeños to the cheese mixture. These appetizers can be made ahead and stored in an airtight container for a couple of days, then warmed briefly in the oven before serving. Experiment with different cheeses or jellies for a variety of flavors!