Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a delightful, no-bake dessert that combines the creamy texture of cheesecake with the lightness of whipped cream and the tartness of cherries. It's perfect for parties or a sweet treat after dinner.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 spatula
- 1 9x9 inch serving dish or individual dessert cups
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup cherry pie filling Can substitute with other fruit fillings.
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
- Fresh cherries for garnish, optional
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
- In another small bowl, combine the graham cracker crumbs with the melted butter until all crumbs are moistened.
- In your serving dish, layer half of the graham cracker mixture at the bottom.
- Spread half of the cheesecake fluff mixture over the graham cracker layer.
- Spoon half of the cherry pie filling on top of the fluff layer.
- Repeat the layers with the remaining graham cracker mixture, cheesecake fluff, and cherry pie filling.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Garnish with fresh cherries if desired and serve chilled.
Notes
For added flavor, consider mixing in some lemon zest to the cream cheese mixture. This dessert can be made a day in advance; just keep it covered in the refrigerator. Feel free to substitute the cherry pie filling with other fruit fillings like strawberry or blueberry based on your preference.