Chicken Alfredo Air Fryer Calzones
These Chicken Alfredo Air Fryer Calzones are a deliciously rich and creamy twist on classic calzones. Stuffed with tender chicken, creamy Alfredo sauce, and melted cheese, they are a quick and easy meal made in the air fryer that is both satisfying and cheesy.
Equipment
- 1 air fryer
- 1 rolling pin
- 1 mixing bowl
- 1 baking sheet
- 1 brush for egg wash optional
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup pizza dough store-bought or homemade
- 1 each egg for egg wash, optional
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- to taste each salt
- to taste each pepper
Instructions
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until the chicken is coated in the sauce.
- Preheat the air fryer to 375°F (190°C).
- On a clean, floured surface, roll out the pizza dough into a circle (about 6 to 8 inches in diameter).
- Spoon about ¼ of the chicken Alfredo mixture onto one half of the dough circle, leaving a small border around the edges. Top with about ¼ cup of shredded mozzarella cheese.
- Fold the other half of the dough over to create a pocket, sealing the edges by pressing with your fingers or a fork.
- Repeat the process with the remaining dough and filling to create a total of four calzones.
- If desired, beat the egg and brush it over the calzones for a golden finish.
- Place the calzones in the air fryer basket, ensuring they are not overcrowded (you may need to do this in batches).
- Cook the calzones in the air fryer for 10-12 minutes or until they are golden brown and crispy.
- Carefully remove the calzones from the air fryer, let them cool slightly, and serve with additional Alfredo sauce for dipping, if desired.
Notes
For a vegetarian option, you can replace the chicken with sautéed vegetables, such as spinach, mushrooms, and bell peppers. Use a store-bought pizza dough for simplicity, or prepare your own homemade version for a fresher taste. Adjust the seasoning according to your preference; add more garlic or herbs for extra flavor.