Chicken Chow Mein with Best Chow Mein Sauce!
This chicken chow mein is made in a pressure cooker and bursts with flavor from garlic, soy sauce, and oyster sauce. It features juicy chicken, crisp veggies, and saucy noodles that rival any takeout!
Equipment
- 1 Pressure cooker
Ingredients
Main Ingredients
- 1 lb Chicken breast boneless and skinless
- 3 tablespoons Oil
- 12 oz Chow mein noodles uncooked
- 2 cups Cabbage
- 1 Carrot large, julienned
- 0.5 batch Green onions chopped
- 2 Garlic cloves
- 4 tablespoons Oyster sauce
- 3 tablespoons Low sodium soy sauce
- 3 tablespoons Light sesame oil not toasted
- 0.5 cup Chicken broth
- 1 tablespoon Corn starch
- 1 tablespoon Granulated sugar
Instructions
Instructions
- Cook your chow mein noodles according to package instructions. Drain and set them aside.
- Heat 1 tablespoon of oil in your pressure cooker on sauté mode. Add sliced chicken breast and cook until browned and cooked through. Remove and set aside.
- Add another tablespoon of oil to the pot. Add minced garlic and sauté for 30 seconds until fragrant.
- Add julienned carrots and cabbage. Stir-fry for 2–3 minutes until slightly tender but still crisp.
- Return chicken and cooked noodles to the pot. Add oyster sauce, soy sauce, and sesame oil. Toss to coat and heat through.
- Sprinkle chopped green onions on top. Cook for another minute, then turn off heat. Let sit for natural pressure release. Serve hot.
Notes
Use natural release for deeper flavor. Store leftovers in the fridge for up to 3 days or freeze for later.