Chicken Cordon Bleu - Frau Virtin
A comforting classic with crunchy golden crust, melty Swiss cheese, savory ham, and juicy tender chicken — all finished in your pressure cooker and oven with ease.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 4 Boneless chicken breasts pounded thin
- 4 slices Ham
- 4 slices Swiss cheese
- ½ cup All-purpose flour seasoned with salt and pepper
- 2 Eggs beaten
- 1 cup Breadcrumbs
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Butter
Instructions
Instructions
- Preheat oven to 375°F while prepping your chicken.
- Pound chicken breasts to ¼-inch thickness for even cooking and easy rolling.
- Place a slice of ham and cheese on each breast, then roll tightly and secure with toothpicks if needed.
- Mix flour with salt and pepper. Dredge each roll in seasoned flour.
- Dip rolls into beaten eggs, then coat with breadcrumbs.
- Heat butter and oil in a skillet over medium heat. Brown each roll on all sides.
- Place browned chicken rolls in a baking dish and bake for 20–25 minutes.
- Remove toothpicks before serving.
Notes
For easier cleanup, use sauté mode in pressure cooker instead of a skillet. Can be frozen cooked or raw. Reheat in oven to maintain crunch.