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Chicken Fettuccine Alfredo

This creamy Chicken Fettuccine Alfredo is a classic Italian dish that combines tender chicken and fettuccine pasta with a rich, velvety Alfredo sauce. It's a comforting meal that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 600 kcal

Equipment

  • 1 Large pot
  • 1 Skillet
  • 1 Colander
  • 1 Whisk
  • 1 Wooden spoon
  • 1 set Measuring cups and spoons
  • 1 Cutting board
  • 4 Serving plates

Ingredients
  

  • 12 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • to taste salt
  • to taste pepper
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup chicken broth optional
  • fresh parsley, chopped for garnish

Instructions
 

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain using a colander and set aside.
  • While the pasta is cooking, heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth (if using), stirring to combine. Bring the mixture to a simmer.
  • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with additional salt and pepper to taste.
  • Add the cooked fettuccine to the saucepan, tossing to coat the pasta thoroughly with the Alfredo sauce.
  • Serve the pasta on plates, topped with the sliced chicken and garnished with chopped parsley. Enjoy your delicious Chicken Fettuccine Alfredo!

Notes

For a lighter version, you can substitute half-and-half for heavy cream.
Feel free to add steamed broccoli or peas for extra flavor and nutrition.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of milk or broth if necessary to loosen up the sauce.