Chicken Lettuce Wrap with Sriracha Sauce
A quick and flavorful chicken lettuce wrap made with ground chicken, bold sauces, and crisp lettuce for a perfect spicy-savory bite every time.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 lb Ground chicken
- 1 tablespoon Vegetable oil
- ½ cup Diced onion
- ½ cup Diced red bell pepper
- 2 cloves Garlic minced
- 2 tablespoon Soy sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sriracha sauce
- ½ teaspoon Ground ginger
- ¼ cup Chopped green onions
- 1 head Butter lettuce leaves separated
Instructions
Instructions
- Heat vegetable oil in the pressure cooker or a skillet if browning isn’t ideal in your cooker.
- Add diced onion and red bell pepper. Cook 3–4 minutes until softened and aromatic.
- Stir in garlic and ground chicken. Brown for 6–8 minutes until chicken is no longer pink.
- Add soy sauce, hoisin sauce, rice vinegar, sriracha, and ground ginger. Mix well and cook for 2 more minutes.
- Turn off the heat. Stir in chopped green onions for a burst of freshness.
- Scoop the chicken mixture into butter lettuce leaves and serve.
Notes
Try prepping sauces in advance or using pre-diced veggies for busy nights. Store leftovers and reheat with a splash of water to keep them juicy!