Chicken Marinade Recipes
This chicken marinade is a perfect blend of tangy, sweet, and savory flavors that will enhance your grilled or baked chicken dishes.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 Ziploc bag or shallow dish for marinating
- 1 grill or oven
Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons honey Adjust based on your preference for sweetness.
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 pound chicken breasts About 4 pieces.
Instructions
- In a mixing bowl, combine olive oil, soy sauce, honey, apple cider vinegar, minced garlic, oregano, black pepper, and salt. Whisk the ingredients together until they are well combined.
- Place the chicken breasts in a Ziploc bag or a shallow dish. Pour the marinade over the chicken, ensuring that it is evenly coated. Seal the bag or cover the dish.
- Refrigerate the chicken for at least 1 hour, or preferably overnight, to allow the flavors to infuse.
- Preheat your grill or oven to 375°F (190°C).
- Remove the chicken from the marinade, letting any excess marinade drip off. Discard the marinade.
- If using a grill, cook the chicken for 6-7 minutes per side until fully cooked, with an internal temperature of 165°F (75°C). If using an oven, place the chicken on a baking sheet and bake for about 20 minutes or until cooked through.
- Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing. Serve hot with your favorite sides.
- For extra flavor, consider adding fresh herbs like rosemary or thyme to the marinade.
Notes
For extra flavor, consider adding fresh herbs like rosemary or thyme to the marinade. This marinade is also great for other proteins such as pork or tofu. Adjust the amount of honey based on your preference for sweetness. Always ensure that chicken is cooked to a safe temperature to prevent foodborne illness.