Chicken Parmesan Sliders
Chicken Parmesan Sliders are a delightful, bite-sized version of the classic Italian dish. These sliders feature juicy chicken, marinara sauce, and melted cheese, all nestled between soft slider buns. Perfect for parties or a comforting family meal!
Equipment
- 1 large skillet
- 1 baking dish
- 1 tongs
- 1 meat mallet or rolling pin
- 1 measuring cups and spoons
- 1 aluminum foil
Ingredients
- 1 pound chicken breast (boneless, skinless)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- to taste salt and pepper
- 6 slider buns
- fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about ½ inch.
- Season the chicken breasts with salt, pepper, garlic powder, and oregano.
- Set up a breading station: Place the flour in a shallow dish, whisk the egg in another shallow dish, and place the breadcrumbs in a third shallow dish.
- Dredge each chicken breast in flour, dip into the egg, then coat with breadcrumbs, pressing firmly to adhere.
- Heat a large skillet over medium-high heat. Add a tablespoon of oil, then cook the chicken breasts for about 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- In a baking dish, place the slider buns cut-side up. On each bun, layer marinara sauce, a piece of chicken, and a generous sprinkle of mozzarella and Parmesan cheese.
- Place the sliders in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Remove the sliders from the oven and let them cool slightly before serving. Garnish with fresh basil if desired.
Notes
For extra flavor, you can add additional spices or herbs to the breadcrumbs. To make it healthier, you can bake the chicken instead of frying it. Just drizzle with a little olive oil and bake at 375°F (190°C) for about 20 minutes. Serve the sliders with a side of salad or roasted vegetables for a complete meal.