Chicken Spaghetti with Ro-Tel
Chicken Spaghetti with Ro-Tel is a comforting and flavorful dish that combines tender chicken, spaghetti, and a zesty tomato-based sauce featuring Ro-Tel tomatoes with green chilies. It's perfect for a family dinner or potluck and can be prepared in under an hour.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Mixing spoon
- 1 Spoon for serving
- 1 Cutting board
Ingredients
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 ounces) Ro-Tel diced tomatoes with green chilies
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste salt and pepper
- 1 cup shredded cheddar cheese
- fresh cilantro for garnish (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-5 minutes until soft and translucent.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the chicken breasts to the skillet and season with chili powder, cumin, salt, and pepper. Cook for about 5-7 minutes per side, or until the chicken is fully cooked and golden-brown.
- Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet.
- Stir in the Ro-Tel tomatoes and chicken broth. Simmer for about 5 minutes to allow the flavors to meld.
- Add the cooked spaghetti to the skillet and toss to combine everything evenly until the spaghetti is coated in the sauce.
- Remove from heat and sprinkle the shredded cheddar cheese on top. Cover the skillet for a few minutes to allow the cheese to melt.
- Serve hot, garnished with fresh cilantro if desired.
Notes
You can customize this recipe by adding vegetables like bell peppers or corn. For a spicier dish, use the hot version of Ro-Tel tomatoes. This dish can be made ahead of time and reheats well in the microwave or on the stovetop.