Chili Cheese Dog Casserole
This Chili Cheese Dog Casserole is a comforting and hearty dish that combines the rich flavors of chili, hot dogs, and melted cheese, all baked together in a convenient casserole. Perfect for gatherings or a family dinner, it’s a guaranteed crowd-pleaser!
Equipment
- 1 9x13 inch baking dish
- 1 large skillet
- 1 mixing bowl
- 1 oven
- 1 measuring cups and spoons
- 1 spoon or spatula
Ingredients
- 6 hot dogs hot dogs You can substitute with turkey or plant-based hot dogs for a healthier option.
- 1 can (15 oz) chili Bean or no bean, your choice.
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crushed tortilla chips
- ¾ cup milk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste salt and pepper salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the hot dogs over medium heat until heated through, about 5 minutes. Slice them into thin rounds after cooking.
- In a mixing bowl, combine the sliced hot dogs, chili, milk, paprika, garlic powder, and a pinch of salt and pepper. Mix well until everything is evenly coated.
- In the prepared baking dish, spread half of the crushed tortilla chips evenly on the bottom.
- Pour the hot dog and chili mixture over the tortilla chips, spreading it out evenly.
- Sprinkle the shredded cheddar and mozzarella cheese on top of the chili mixture.
- Top with the remaining crushed tortilla chips for added crunch.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and melted, and the edges are slightly golden.
- Allow to cool for a few minutes before serving.
Notes
Feel free to customize the casserole by adding jalapenos or diced onions for extra flavor. You can substitute the hot dogs with turkey or plant-based hot dogs for a healthier option. Serve with sour cream or diced green onions on the side for added flavor.