Chipotle Ranch Grilled Chicken Burrito
A Taco Bell-inspired grilled chicken burrito filled with smoky chipotle ranch, juicy tomatoes, creamy avocado, sharp cheddar, and crunchy tortilla strips—quick, spicy, and ultra satisfying.
Equipment
- 1 Skillet or grill pan for crisping the burritos
Ingredients
Main ingredients
- 3 cups chicken grilled & diced - approximately 4 tenderloins or 2 small chicken breasts
- 2 burrito tortillas
- ⅓ cup tomatoes diced
- 4 tablespoons flamethrower sauce or chipotle ranch
- ½ avocado diced, approximately ⅓ cup
- ⅔ cup shredded lettuce
- ⅓ cup cheddar cheese shredded
- ¼ cup fiesta strips or crushed tortilla chips
Instructions
Instructions
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Spread about 2 tablespoons of flamethrower sauce or chipotle ranch in the center of each tortilla.
- Divide the grilled chicken evenly between the tortillas.
- Top with diced tomatoes, avocado, shredded lettuce, cheddar cheese, and fiesta strips.
- Fold in the sides, then roll the tortilla from the bottom up tightly.
- Optional: Place burritos seam side down on a hot skillet or grill pan. Cook each side for 2-3 minutes until crispy and golden.
- Serve warm with extra chipotle ranch or flamethrower sauce for dipping.
Video
https://youtube.com/watch?v=ZiA-kuagi6c%3Ffeature%3Doembed
Notes
Leftovers can be wrapped in foil or plastic and refrigerated for up to 3 days. For freezing, wrap burritos tightly and place in freezer bags for up to 2 months. Reheat in skillet or microwave until hot.