Chow MeinNagi in Your Pressure Cooker
A quick, flavorful pressure cooker Chicken Chow Mein with juicy chicken, crunchy veggies, savory sauce and perfect noodles. Easy for weeknight dinners!
Equipment
- 1 Mixing bowl for sauce
- 1 Pressure cooker for cooking
Ingredients
Main Ingredients
- 200 g Chicken breast or thigh thinly sliced
- 4 cups Green cabbage finely shredded
- 1 ½ tablespoon Peanut oil or other cooking oil
- 2 cloves Garlic finely chopped
- 200 g Chow mein noodles
- 1 Carrot julienned
- 1 ½ cups Bean sprouts
- 3 Green onions cut into 5 cm pieces
- ¼ cup Water
- 2 teaspoon Cornflour
- 1 ½ tablespoon Soy sauce
- 1 ½ tablespoon Oyster sauce or Hoisin
- 1 ½ tablespoon Chinese cooking wine or Mirin
- 2 teaspoon Sugar
- ½ teaspoon Sesame oil
- 1 pinch White pepper or black pepper
Instructions
Instructions
- Mix cornflour with water in a small bowl and set aside to thicken sauce later.
- Heat half the peanut oil in your pressure cooker on high heat.
- Add chicken and stir-fry for 2–3 minutes until lightly browned. Set aside.
- Add remaining oil, garlic and stir for 10 seconds until fragrant.
- Add cabbage and carrot. Stir-fry for 2 minutes until slightly softened.
- Add chow mein noodles and stir for 2 minutes until warmed through.
- Return chicken to pot. Add bean sprouts and green onions. Mix well.
- Pour in cornflour mixture and stir-fry for another minute until sauce thickens.
- Serve hot directly from the pot and enjoy!
Notes
Store leftovers in an airtight container for up to 3-4 days. Can be frozen. Reheat with a splash of water for best texture.