Cinnamon Swirl Apple Fritter Bread
This delightful Cinnamon Swirl Apple Fritter Bread combines the flavors of cinnamon and apples into a moist, sweet bread perfect for breakfast or dessert. The swirls of cinnamon and the burst of apple flavor make each slice a delicious treat.
Equipment
- 1 mixing bowl
- 1 9x5-inch loaf pan
- 1 whisk
- 1 rubber spatula
- 1 measuring cups
- 1 grater for the apple
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and diced You can substitute Granny Smith apples or any variety you prefer.
- ¼ cup brown sugar
- 3 tablespoons butter, melted
- ½ cup powdered sugar
- 2-3 tablespoons milk or water (to thin the icing)
- ½ teaspoon vanilla extract (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease the loaf pan with non-stick spray or butter.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Fold in the diced apples.
- In a small bowl, mix the brown sugar with 1 tablespoon of cinnamon.
- Pour half of the batter into the prepared loaf pan and spread evenly. Sprinkle half of the brown sugar-cinnamon mixture on top.
- Add the remaining batter over the cinnamon layer and then sprinkle the rest of the brown sugar-cinnamon mixture on top. Use a knife to swirl the mixture through the batter gently.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the topping, whisk melted butter, powdered sugar, milk (or water), and vanilla extract in a small bowl until smooth. Drizzle over the cooled bread before slicing.
Notes
You can substitute Granny Smith apples or any variety you prefer for a different flavor profile. For extra sweetness, feel free to add chopped nuts or raisins to the batter. This bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.