Coconut Curry Chicken Soup
This Coconut Curry Chicken Soup is a delightful combination of creamy coconut milk, tender chicken, and aromatic spices. It's a comforting dish perfect for chilly days, offering a warm and satisfying meal in just under an hour.
Equipment
- 1 large pot
- 1 cutting board
- 1 set measuring cups and spoons
- 1 wooden spoon or spatula
- 1 ladle
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon red curry paste Adjust the level of spice to taste.
- 1 teaspoon turmeric powder
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 cups chicken broth
- 1 can coconut milk (14 oz)
- 2 cups bell peppers, sliced (red, yellow, or green)
- 1 cup carrots, sliced
- 2 cups spinach leaves
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the red curry paste and turmeric powder, stirring well to combine with the onion mixture.
- Add the chicken pieces to the pot and cook until they are lightly browned, about 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil, then reduce the heat to simmer.
- After 10 minutes of simmering, add the coconut milk, bell peppers, and carrots. Cook for an additional 10 minutes until the vegetables are tender.
- Stir in the spinach, fish sauce, lime juice, and season with salt and pepper. Cook for another 2-3 minutes until the spinach is wilted.
- Serve the soup hot, garnishing each bowl with fresh cilantro and lime wedges on the side.
Notes
You can adjust the level of spice by varying the amount of red curry paste. For a vegetarian version, substitute chicken with firm tofu and use vegetable broth. Serve with rice or crusty bread for a more filling meal.