Comforting Creamy Mushroom Chicken for Cozy Nights
This comforting creamy mushroom chicken is perfect for cozy nights in, featuring tender chicken simmered in a rich, velvety mushroom sauce. It's easy to prepare and incredibly satisfying, making it an ideal dish for family dinners or special occasions.
Equipment
- 1 large skillet
- 1 cutting board
- 1 measuring cups and spoons
- 1 plate for chicken
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 2 cups sliced mushrooms Such as cremini or button.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- for garnish fresh parsley, chopped
Instructions
- Heat the olive oil and butter in a large skillet over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- Increase the heat to medium-high and add the chicken breasts to the skillet. Season with salt, pepper, and thyme. Cook for about 6-7 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and place it on a plate covered loosely with foil to keep it warm.
- In the same skillet, add the sliced mushrooms. Sauté for about 5-6 minutes until the mushrooms are browned and tender.
- Pour in the chicken broth, scraping any brown bits off the bottom of the skillet. Allow it to simmer for about 2-3 minutes.
- Reduce the heat to low and stir in the heavy cream. Simmer for an additional 2-3 minutes until the sauce thickens slightly. Adjust seasoning if necessary.
- Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over them. Cook for another 2-3 minutes to heat through.
- Garnish with chopped fresh parsley before serving.
Notes
Serve the creamy mushroom chicken over cooked rice, pasta, or mashed potatoes for a heartier meal. For added flavor, consider adding a splash of white wine to the sauce before the cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.