Cookies Made From Brownie Mix
These cookies are a delicious twist on traditional brownies, bringing a chewy, fudgy texture with minimal effort. Using brownie mix allows for quick preparation and ensures a rich chocolate flavor.
Equipment
- 1 large mixing bowl
- 1 spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 baking sheet
- 1 parchment paper (optional)
- 1 cooling rack
Ingredients
- 1 box brownie mix 18.3 oz box.
- ½ cup unsalted butter Melted.
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chocolate chips Optional.
- ½ cup nuts Chopped, optional.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- In a large mixing bowl, combine the brownie mix, melted butter, eggs, and vanilla extract. Stir until well blended and a thick batter forms.
- If desired, fold in chocolate chips and chopped nuts for added texture and flavor.
- Using a spoon or cookie scoop, drop tablespoons of the cookie batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are set but the centers are slightly soft. Be careful not to overbake.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- For a more fudgy texture, underbake the cookies slightly.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Notes
For a more fudgy texture, underbake the cookies slightly. Feel free to customize the cookies by adding other mix-ins like dried fruit or coconut. Store leftover cookies in an airtight container at room temperature for up to 5 days.