Cool Whip and Pudding Frosting
This delightful Cool Whip and Pudding Frosting is a light and fluffy topping perfect for cakes, cupcakes, or even as a dip for fruits. With just a few ingredients, you can create a creamy, sweet frosting that adds a touch of elegance to any dessert.
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 rubber spatula
- 1 set measuring cups
- 1 set measuring spoons
Ingredients
- 1 package instant pudding mix 3.4 oz, any flavor
- 2 cups cold milk
- 1 container Cool Whip 12 oz, thawed
- 1 teaspoon vanilla extract optional
- ¼ cup powdered sugar optional for added sweetness
Instructions
- In a mixing bowl, combine the instant pudding mix and cold milk. Whisk together for about 2 minutes until the pudding begins to thicken.
- Once the pudding is well mixed and thickened, gently fold in the thawed Cool Whip using a rubber spatula. Be careful not to deflate the whipped topping.
- If desired, add the vanilla extract for extra flavor and mix just until incorporated.
- You can also add powdered sugar to sweeten the frosting further, mixing until smooth.
- Your Cool Whip and Pudding Frosting is now ready to use! Spread it over cooled cakes or cupcakes, or serve it as a dip with fresh fruits.
- Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
Notes
The pudding flavor can be customized based on your preference (chocolate, vanilla, pistachio, etc.). Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. This frosting can also be used as a filling for pastries or layered desserts.