Copycat Chick-fil-A Chicken Nuggets
Enjoy the delicious taste of Chick-fil-A Chicken Nuggets right at home with this easy copycat recipe. Perfectly seasoned and fried to golden-brown perfection, these nuggets are sure to satisfy your cravings.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 shallow dish
- 1 large frying pan or skillet
- 1 tongs
- 1 paper towels
- 1 meat thermometer
Ingredients
- 1 lb boneless, skinless chicken breast Cut into bite-sized pieces.
- 1 cup milk
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon powdered sugar
- as needed cup vegetable oil For frying.
Instructions
- In a large mixing bowl, whisk together the milk and egg until well combined. Add the chicken pieces to the mixture, making sure they are completely submerged. Cover and refrigerate for 30 minutes to marinate.
- In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and powdered sugar. Mix well to ensure seasonings are evenly distributed.
- Heat about 2 inches of vegetable oil in a large frying pan or skillet over medium heat. The oil should reach a temperature of 350°F (175°C).
- Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, pressing gently to ensure an even coating.
- Carefully place the coated chicken nuggets into the hot oil, without overcrowding the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Use tongs to transfer the cooked nuggets to a plate lined with paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauces.
Notes
For extra flavor, you can add additional seasonings in the flour mixture, such as cayenne pepper or onion powder. If you prefer baked nuggets, preheat your oven to 400°F (200°C) and place coated nuggets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden and cooked through, flipping halfway. These nuggets can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the oven for the best texture.