Copycat Noodles & Company Parmesan Chicken and Buttered Noodles
This quick and tasty copycat of Noodles & Company features juicy crispy Parmesan chicken over rich, buttered noodles — perfect for busy weeknights or cozy family meals.
Equipment
- 1 Sauté pan for frying chicken
Ingredients
Main ingredients
- 3 cooked chicken breasts see notes for using raw
- 0.25 cup breadcrumbs plain or Italian style
- 0.5 cup grated Parmesan fresh or packaged
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 cup melted butter for chicken
- 2 tablespoon olive oil
- 3 cups cooked egg noodles
- 3 tablespoon melted butter for noodles
- 3 tablespoon shredded Parmesan for topping
- 0.25 teaspoon salt
- 0.25 teaspoon Italian seasoning for noodles
- 0.125 teaspoon black pepper
Instructions
Instructions
- In a shallow bowl, mix together breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder.
- Heat olive oil in a sauté pan over medium heat.
- Dip the chicken breasts in melted butter and coat with the breadcrumb mixture.
- Fry the coated chicken breasts in oil a couple of minutes per side, until golden brown.
- Put one cup of cooked egg noodles into three bowls.
- Toss each bowl with one tablespoon of melted butter.
- Sprinkle with shredded Parmesan, salt, black pepper, and Italian seasoning.
- Slice each Parmesan chicken breast.
- Lay sliced chicken over buttered noodles in each bowl.
- Optional: bake slices in oven at 400°F for 12–15 minutes for extra crispiness.
- Serve immediately while hot and cheesy.
Notes
To make with raw chicken breasts, slice in half and cook in pressure cooker on high pressure for 10 minutes with slow release before breading and frying.